Cescso's To Go Menu

AntiPasti

 

CARNE

VERDURE

Prosciutto di Parma          $12
Prosciutto San Danielle   $14
Salame                                 $12
 

Pan fried cauliflower with garlic     $ 9
Marinated Olives                               $ 9
Parmigiano Reggiano                        $10
Brussel Sprouts                                  $ 8
 

 

Individual Assorted Antipasti for 2 $16   /    Share Assorted Antipasti for 4-6      $36


Hot Antipasti

Tortellini in Brodo $9
Stuffed Artichoke with capers, garlic, breadcrumbs and parmigiano $12.95
Fried Calamari served with Filetto di Pomodoro sauce $12.95
Steamed Belgium Mussels in Marinara or white wine and garlic $12.95
Grilled Baby Octopus with haricot vert, olives, red onion and capers in lemon aioli  $14.95
                                                 Cauliflower alla parmigiano: roasted cauliflower, caramelized onions topped                                                            with bread crumbs and parmigiano cheese then baked  $12.95
Braised Short Ribs and polenta $14.95
Polpettine  Cesco’s Veal Meatballs $12.95
 


Insalate

Caprese Tomatoes with Buffalo Mozzarella $14
Burrata Cheese stuffed in a Beefsteak Tomato with pesto sauce $14
Cesco's Organic mixed greens with walnuts, local apples and Gorgonzola cheese $12
Caesar focaccia croutons, Caesar dressing with organic romaine lettuce or Kale $12
Spinach and Arugula salad with Fried Goat Cheese, Crispy Pancetta,
Cherry Tomatoes, fried Onions in a Balsamic Vinaigrette $12
Organic local Red and White Beet salad with goat cheese sprinkled with a fig balsamic reduction $12


Pasta


Spaghetti alla Carbonara $11 half/$18
Bucatini all’ Amatriciana $11 half/$18
Bucatini with broccoli di rabe and pecorino cheese $18
Cesco's Lasagne with Bolognese and Bechamel $20.95
Handmade Potato Gnocchi, black truffle, buerre blanc sauce $11 half/$18
Handmade Tagliatelle with a traditional Bolognese sauce $11half/$18
Farfalle al Salmone with petite peas, shiitake mushrooms in a pink sauce $21
Fusilli Basil Pesto with grilled chicken and toasted pine nuts $21
Black Spaghetti with Rock Shrimp and roasted peppers in a light tomato sauce $22
 

Gluten free pasta available upon request


Secondi: Pesce


Branzino pan seared with a Lobster Reduction Sauce
served over Gnocchi, Sautéed Brussels Sprouts and Shitake Mushrooms $30
Parmesan Crusted Halibut in a Burre Blanc sauce, served with Spinach, Artichoke Hearts $36
Salmone al Vino Rosso with Butternut Squash Puree and Escarole $28
Grilled Seafood  Calamari, Shrimps, Scallops, Fish of the day with Oreganato sauce $38
Spiedini di Gamberi, grilled Shrimp marinated in Limoncello and Rosemary $24
 


Carne

Chicken Scarpariello Cherry Peppers, Organic Chicken and Pork Sausage $22
Chicken Milanese with Tomatoes, Arugula and Mozzarella Salad $22
Chicken Capriccioso Breaded chicken cutlet baked with fresh mozzarella, marinated tomatoes and pesto $22
Veal Ossobuco with Risotto Milanese style $36
Veal Picatta $26
Veal Scaloppini alla Cesco (Veal topped with prosciutto, melted mozzarella in a marsala reduction sauce) $26
Skirt Steak marinated with Porcini Mushrooms and Balsamic glaze, hand cut potato fries $34
Eggplant alla Parmigiana $19


Side dishes

Sauteed escarole and garlic $7
Sauteed spinach and shallots $7
Butternut squash puree $7
Roasted Potatoes $7


The consumption of raw or undercooked eggs, meat, poultry, seafood
or shellfish may increase your risk of foodborne illness