Cesco's Lunch Menu


Prix Fix Lunch $16

Spaghetti Pomodoro
or
Caesar Salad

Choice of:
Salmon with butternut squash and escarole
Chicken Milanese with arugula, tomatoes and mozzarella salad
Eggplant alla Parmigiana

Coffee/Tea
Panna Cotta

No substitutions


Antipasti

 

CARNE

VERDURE

Prosciutto di Parma          $14
Salame                                 $12
Mortaldela                         $12
Culatello                              $12
..............

Individual Assorted Antipasti for 2 $15
Share Assorted Antipasti for 4-6      $34

(seasonal vegetables)
Pan fried cauliflower with garlic     $ 8
Brussel Sprouts                                  $ 8
Marinated Olives                               $ 8
Parmigiano Reggiano                        $ 9
Roasted Peppers and Anchovies     $ 7

 

Hot Antipasti

Stuffed Artichoke with capers, garlic and breadcrumbs $14.95
Fried Calamari served with Pomodoro sauce $12.95
Mussels in a white wine garlic or marinara sauce $12.95
Creamy Polenta with sweet sausage and mushrooms $12.95
Cesco’s Veal Meatballs $12.95
Zucchini Fritti $10.95


Insalate

Caprese Tomatoes with Buffalo Mozzarella $14
Cesco's Organic mixed greens with walnuts, local apples and Gorgonzola cheese $11
Caesar focaccia croutons, Caesar dressing with organic romaine lettuce or Kale $11
Spinach and Arugula Salad with Fried Goat Cheese, Crispy Pancetta,
Cherry Tomatoes, Fried Onions in a Balsamic Vinaigrette $12
Organic local Red and White Beet salad with goat cheese sprinkled with a fig balsamic reduction$14

Add Grilled Chicken or Grilled Shrimp $7   


Panini

Chicken Caesar $14
Grilled Chicken Pesto and mozzarella $14
Prosciutto, mozzarella fresh tomato and roasted peppers$13
Primavera Marinated grilled vegetables with cheese and pesto $13
Steak peppers, onions and mushrooms $14
(All Panini accompanied with potato fries or salad)

 


Pasta

Cesco's Lasagna  $21
Bucatini all’ Amatriciana $12
Tagliatelle Bolognese $12
Spaghetti alla Carbonara $12
Homemade Potato Gnocchi, black truffle, buerre blanc sauce   $12
Lemon Fettuccine with Shrimps in white wine garlic and diced tomatoes $18
Rigatoni e Zucca Butternut Squash, peas and porcini mushrooms $18


Secondi


Pesce

Branzino pan seared with a lobster reduction sauce
served over gnocchi, sauteed brussels sprouts and shitake mushrooms $21
Salmone al vino rosso with butternut squash puree and broccoli rabe $21
Snapper Milanese over Sicilian style escarole in a light caper, parsley and garlic sauce $24
Cesco’s Chicken White meat on the bone sautéed in white wine, sage sauce
with roasted peppers and artichoke hearts $21                           
Chicken Scarpariello Cherry peppers, organic chicken and pork sausage $21
Chicken Milanese with tomatoes, arugula and mozzarella salad $21    
Veal Picatta $21
Eggplant alla Parmigiana $19

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness