Cesco's Dinner Menu


Wines by the Quartino (9 oz)

 

Bianchi (white)

Roth Sauvignon Blanc                           $14
Hess, Chardonnay Select                       $12
Bramito, Chardonnay                            $14
Mionetto Prosecco                                 $12
Vicolo, Pinot Grigio                              $14
Amoroso Prosecco                                 $12
Inama Soave Classico                             $12
Moet Chandon Split                              $18
Saladini Pilastro Rose                            $12

 

Rossi (red)

LaValentina Montepulciano D’Abruzzo $14
Massi Ripasso                                                $15
Coltibuono Chianti Classico                      $14
Barbera D’Asti Franco Amoroso               $14
Rocco di Montermassi Sassabruna            $15
Meiomi Pinot Noir                                      $14
Roth Merlot                                                  $14
Justin Cabernet Savignon                           $15
Neri Rosso Di Montalcino                         $15

 

AntiPasti

 

CARNE

VERDURE

Prosciutto di Parma          $14
Salame                                 $12
Beef Carpaccio                   $14
..............

Individual Assorted Antipasti for 2$16
Share Assorted Antipasti for 4-6      $36

Pan fried cauliflower with garlic      $ 9
Marinated Olives                               $ 9
Parmigiano Reggiano                        $10
Marinated Mushrooms                     $ 9
Roasted Peppers and Anchovies     $ 8

 

Hot Antipasti

Soup of the Day $9
Stuffed Artichoke with capers, garlic, breadcrumbs and parmigiano $12.95
Fried Calamari served with Filetto di Pomodoro sauce $12.95
Steamed Belgium Mussels in Marinara or white wine and garlic $12.95
Creamy Polenta with sweet sausage and mushrooms $12.95
Braised Short Ribs and polenta $14.95
Polpettine Cesco’s Veal Meatballs $12.95
Parmigiana di Melanzane Eggplant parmigiana with fresh mozzarella & tomatoes $12.95
Zucchini Fritti


Insalate

Caprese Tomatoes with Buffalo Mozzarella $14
Burrata Cheese stuffed in a Beefsteak Tomato with pesto sauce $14
Cesco's Organic mixed greens with walnuts, local apples and Gorgonzola cheese $12
Caesar focaccia croutons, Caesar dressing with organic romaine lettuce or Kale $12
Spinach and Arugula salad with Fried Goat Cheese, Crispy Pancetta,
Cherry Tomatoes, fried Onions in a Balsamic Vinaigrette $12
Organic local Red and White Beet salad with a fig balsamic reduction $12


Pasta

Pasta al Cartoccio M/P
Cesco's Lasagne with Bolognese and Bechamel $20.95
Handmade Potato Gnocchi, black truffle, buerre blanc sauce $11 half/$18
Handmade Tagliatelle with a traditional Bolognese sauce $11half/$18
Spaghetti alla Carbonara $11 half/$18
Bucatini all’ Amatriciana $11 half/$18
Risotto Pescatore (mixed seafood) $32
Rigatoni e Zucca Butternut Squash, peas and porcini mushrooms $22
Garganelli Funghi Trifolati in a marscarpone sauce $22
Black Spaghetti with Rock Shrimp and roasted peppers in a light tomato sauce $22
Lemon Fettuccine with Shrimps in white wine garlic and diced tomatoes $24
Casunzei di Cortina, butter sage sauce, piave cheese, poppy seeds $18

Gluten free pasta available upon request


Secondi: Pesce

Fish of the Day M/P
Branzino pan seared with a Lobster Reduction Sauce
served over Gnocchi, Sautéed Brussels Sprouts and Shitake Mushrooms$30
Parmesan Crusted Halibut in a Burre Blanc sauce, served with Spinach, Artichoke Hearts $36
Salmone al Vino Rosso with Butternut Squash Puree and Escarole $28
Grilled Seafood  Calamari, Shrimps, Scallops, Fish of the day with salsa verde $38
Snapper Milanese over Sicilian style escarole in a light caper, parsley and garlic sauce $28


Carne

Chicken Scarpariello Cherry Peppers, Organic Chicken and Pork Sausage $22
Chicken Milanese with Tomatoes, Arugula and Mozzarella Salad $22
Chicken Capriccioso Breaded chicken cutlet baked with fresh mozzarella, marinated tomatoes and pesto $22
Cesco’s Chicken White meat on the bone sautéed in white wine, sage sauce with
roasted peppers and artichoke hearts $22
Braised Short Ribs with Polenta $34
“Duo of beef” NY Strip Steak and braised Short Ribs with steak fries $37
Veal Ossobuco with Risotto Milanese style $36
Veal Picatta $26
Veal Scaloppini alla Cesco (Veal topped with prosciutto, melted mozzarella in a marsala reduction sauce) $26
Eggplant alla Parmigiana $19

 


Side dishes

Sauteed escarole and garlic $7
Sauteed spinach and shallots $7
Butternut squash puree $7
Pan fried cauliflower with garlic (served warm) $9
Roasted Peppers and Onions $7

 


The consumption of raw or undercooked eggs, meat, poultry, seafood
or shellfish may increase your risk of foodborne illness