Cesco's Dinner Menu





Prosciutto di Parma          $14
Salame                                 $12


Individual Assorted Antipasti for 2    $16
Share Assorted Antipasti for 4-6         $36

Baked cauliflower with garlic           $ 9
Marinated Olives                               $ 9
Brussel Sprouts                                  $ 9
Parmigiano Reggiano                        $10



Hot Antipasti

Tortellini in Brodo (cheese tortellini in a chicken broth) $9
Zucchini Fritti $10
Polpettine Cesco’s Veal Meatballs $12.95
Stuffed Artichoke with capers, garlic, breadcrumbs and parmigiano $12.95
                                          Cauliflower alla parmigiano: roasted cauliflower, caramelized onions, topped with breadcrumbs                                     and parmigiano cheese and then baked $12.95
Grilled Baby Octopus with haricot vert, olives, red onion, capers in a lemon aioli  $14.95
Fried Calamari served with Filetto di Pomodoro sauce $12.95
Steamed Belgium Mussels in Marinara or white wine and garlic $12.95
                                           Clams Oreganato: littleneck clams baked and topped with seasonal breadcrumbs                                                     (1/2) dozen for $12 and (1) dozen for $17




Caprese Tomatoes with Buffalo Mozzarella $14
Burrata Cheese stuffed in a Beefsteak Tomato with pesto sauce $14
Cesco's Organic mixed greens with walnuts, local apples and Gorgonzola cheese $12
Caesar focaccia croutons, Caesar dressing with organic romaine lettuce or Kale $12
Spinach and Arugula salad with Fried Goat Cheese, Crispy Pancetta,
Cherry Tomatoes, fried Onions in a Balsamic Vinaigrette $12:95
Organic local Red and White Beet salad with goat cheese sprinkled with a fig balsamic reduction $12


Spaghetti alla Carbonara $18
Bucatini all’ Amatriciana $18
Cesco's Lasagne with Bolognese and Bechamel $20.95
Handmade Potato Gnocchi, black truffle, buerre blanc sauce $18
Handmade Tagliatelle with a traditional Bolognese sauce $18
Black Fettuccine with Rock Shrimp and roasted peppers in a light tomato sauce $22
Lemon Fettuccine with Shrimps in white wine garlic and diced tomatoes $24

Zucchini Linguine:  fresh zucchini made into linguini shaped pasta, sauteed in a

marinara sauce or olive oil and garlic.  Served with grilled chicken$17 or grilled shrimp $20

Gluten free pasta available upon request

Secondi: Pesce

Branzino pan seared with a Lobster Reduction Sauce
served over Gnocchi, Sautéed Brussels Sprouts and Shitake Mushrooms $28
Parmesan Crusted Halibut in a Burre Blanc sauce, served with Spinach, Artichoke Hearts $36
Salmone al Vino Rosso with Butternut Squash Puree and Escarole $28
                                   Zuppa di Pesce, traditional Italian Fish Stew with an assortment of Mussels, Clams, Calamari,                                                               Shrimp and Fish of the day served over toasted country bread  $28


Chicken Scarpariello Cherry Peppers, Organic Chicken and Pork Sausage $22
Chicken Milanese with Tomatoes, Arugula and Mozzarella Salad $22
Chicken Capriccioso Breaded chicken cutlet baked with fresh mozzarella, marinated tomatoes and pesto $22
Braised Short Ribs with Polenta  $30
Veal Scaloppini alla Cesco (Veal topped with prosciutto, melted mozzarella in a marsala reduction sauce) $26
Veal Ossobuco with Risotto Milanese style $36
Veal Picatta $26

Eggplant alla Parmigiana $19


Side dishes

Sauteed escarole and garlic $7
Sauteed spinach and shallots $7
Butternut squash puree $7
Roasted Carrots in a honey garlic sauce  $7
Roasted Peppers and Onions $7
Roasted Potatoes $7


The consumption of raw or undercooked eggs, meat, poultry, seafood
or shellfish may increase your risk of foodborne illness